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Recipe by: kenny
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See below ingredients and instructions of the recipe
6 Veal cutlets, cut 1/4 in.
-thick or less
1/4 c Flour
2 Eggs, beaten
1/2 ts Salt
1/4 ts Pepper
2 tb Milk
1/2 c Dry breadcrumbs
1/3 c Olive oil
14 oz Can tomatoe sauce
3/4 c Water
3 tb Olive oil
6 Thin slices mozzarella
1/4 c Grated parmesan cheese
Pound cutlets thin. Combine flour, salt pepper. Dip cutlets in
flour mixture, then milk, then breadcrumbs.
Combine 1/3 cup olive oil, tomatoe sauce and water in saucepan. Heat.
Quickly brown cutlets in the 3 tablespoons olive oil. Place in a
single layer in baking pan. Pour tomatoe mixture over. Put
mozzarella slices over. Sprinkle with parmesan. Bake at 350F for 20
to 25 minutes.
Bon appetit Heather
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
English celebrity chef also known as The Naked Chef. BBC food television shows.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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