Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

Stephen Ceideburg
1 lb Frozen raw, peeled, deveined
-shrimp
1 c Olive oil
1/2 c Fresh lemon juice
1/2 c White wine or 1/4 cup white
-vinegar
8 Cloves garlic, crushed or
-minced very fine
1 ts Oregano
1/2 ts Basil
1 Bay leaf, crumbled
1 tb Minced parsley
1/4 ts White pepper

Prepare this either by broiling or baking. Accompany with rice and
freshly steamed vegetables.

In a bowl, combine all ingredients except shrimp. Arrange shrimp in a
shallow glass dish. Pour oil and garlic mixture over shrimp. Cover
tightly with plastic wrap and allow to marinate at least 4 hours,
preferably overnight, in the refrigerator.

Broil or bake shrimp according to the following instructions. While
cooking shrimp, transfer remaining marinade to a saucepan. Bring to a
boil, then simmer until slightly reduced. serve as a sauce alongside
shrimp.

To broil: Preheat, broiler. Remove shrimp from marinade and set on a
broiler pan 3 inches from heating element. Broil 3 minutes on each
side, or until shrimp are opaque, pink and with a slight tinge of
brown on edges. Remove immediately and serve.

To bake: Preheat oven to 400 degrees F. Remove shrimp from marinade
and set in a shallow baking dish. Drizzle lightly with marinade. Bake
10 to 12 minutes, or until shrimp are opaque and pink. Remove and
serve immediately.

Prepare this either by broiling or baking. Accompany with rice and
freshly steamed vegetables.

From the San Mateo Times, 5/3/92.

Posted by Stephen Ceideburg

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