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See below ingredients and instructions of the recipe
24 lg Prawns Juice of one lemon
-peeled, deveined, and split 1/2 c Fish stock
-lengthwise 2 lg Shallots
Salt pepper -chopped
1/2 c Olive oil 2 ea Tb Chopped sweet basil
1/2 c White wine 2 ea Tb Chopped fresh oregano
Arrange the prawns butterfly fashion in a baking dish. Season with
slat and pepper. combine oil, wine, lemon juice, fish stock,
shallots, basil and oregano. Poru over prawns, turning to coat well.
Marinate for 1 hour. When ready to cook, remove prawns from marinade,
shaking off excess. Place under broiler and broil for 10 min. or
until golden. DO NOT OVER COOK. Source: California Cuisine ISBN
0-8109-1293-7 Shared by Joan Mershon
Submitted By GARY HARTFORD On 12-05-94
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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