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Recipe by: feres
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See below ingredients and instructions of the recipe
--------------------------DRESSING-------------------------------
1/2 c Sour cream
1/2 c Yogurt, plain
1/4 c Milk
1/4 c Dill, fresh, snipped
1 tb Lemon juice, fresh
1 ts Dijon mustard
1/4 ts Salt
1/8 ts Black pepper
---------------------------SALAD--------------------------------
15 oz Can salmon, drained, skin
-discarded, and flaked
1/4 c Scallions, finely chopped
12 oz Macaroni shells,
-medium-sized, cooked
-al-dente in water to which
1 tb Oil, has been added
4 Eggs, hard-boiled,
-sliced or quartered
Combine all the dressing ingredients in a small bowl.Combine the
salmon, scallions and cooked shells in a large bowl. Add the
dressing. Toss gently. Cover and chill for at least 2 hours before
serving. Garnish with eggs before serving.
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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