Scaollops in sherry
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Recipe by: theotim
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
4 oz Bay scallops 1/2 oz Dry white breadcrumbs
1 tb Sweet sherry 1 ts Dry sherry
1/8 ts Salt Pepper
1 oz Butter, melted
Preheat oven to 550. Turn setting to Broil.
If using cheap scallops, add sweet sherry and salt and marinate for
awhile. Melt the butter. Put half into a serving casserole and mix
the other half with the breadcrumbs.
Put scallops into butter-bottomed casserole and top with crumbs.
Sprinkle sherry and pepper over. Broil until crumbs are golden, just
a few minutes.
From: Michael Loo
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