Scented cinnamon cutouts

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Recipe by: herve

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

Place these anywhere, they are like potpourri. 10 tbsp. hot applesauce
5 oz. cinnamon

Cooking Preparation of the Recipe:

I've used other spices too (ginger, allspice, etc.), or combined them. Mix together, if dry add more sauce. If wet, add more spice. Makes a great non-sticky dough. Very workable. Sprinkle work area with spice and rolling pin. Roll dough 1/4" thick. Cut into desired shapes. Holiday shapes, houses, ginger people, apples, bears, hearts, etc. For Ornaments: Cut out with a straw a little hole on top. Place cut outs on a screen. Let dry 6 to 7 days. Almost feels like driftwood. Paint if you wish. Be creative. Example: Ginger people. I use white dimentional paint, looks like icing. Glue ribbon to them, hang them up in a favorite spot. Glue magnets on back. Personalize ornaments. Use mini cutters, make gift tags.