Scorched conch salad
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Recipe by: adnette
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 lb Diced Conch Meat 6 tb Orange Juice
1 sm Tomato, Diced 1 ts Freshly Ground Black Pepper
1 Cucumber, Peeled and Diced 1 ts Salt
1 sm Red Onion, Finely Chopped 1 Scotch Bonnet Pepper, Seeded
1/4 c Fresh Lime Juice -and Finely Chopped
In a large mixing bowl, combine all the ingredients, stir well, and
cover. Refrigerate at least 2 hours to marinate the ingredients.
Serve cold as a side dish or appetizer.
The Sugar Reef Caribbean Cookbook.
Typed by Syd Bigger.
Submitted By SYD BIGGER On 02-04-95
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