Scotch eggs #2
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Recipe by: britny
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
8 Hard cooked eggs,peeled
1/4 c All-purpose flour
1 lb Bulk pork sausage
3/4 c Dry bread crumbs
1/2 ts Sage
1/4 ts Salt
2 Eggs,beaten
Vegetable oil
Coat each hard cooked egg with flour.Divide sausage into 8 equal
parts.Pat one part sausage around each egg to cover.Mix bread
crumbs,sage and salt.Dip sausage coated eggs into beaten eggs.Roll in
bread crumb mixture.Heat oil (1 1/2 to 2") in a 3 quart saucepan to
360 degrees. Fry eggs,4 at a time,turning occasionally,5 to 6
minutes;drain. Serve hot or cold.Serves 8.
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