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Recipe by: verena
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See below ingredients and instructions of the recipe
8 Eggs, hardboiled
2 lb Sausage meat
Shell eggs. Wrap each egg evenly with 1/4 lb sausage meat. Fry at
moderate temperature until brown on all sides. Drain on paper towels.
Chill in refrigerator. When ready to serve, line platter with lettuce
and arrange Scotch Eggs, cut in half, among the lettuce.
Mrs William McG. Harlow
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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