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Recipe by: oreane
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See below ingredients and instructions of the recipe
6 oz Pkg. butterscotch chips
1/2 c Peanut butter
3 c Oven toasted rice cereal
Melt over hot water chips and peanut butter. Stir til morsels melt and
mixture is smooth. Transfer butterscotch mixture to large bowl. Add
cereal; mix well. Press mixture into aluminum foil lined 9-in square
pan. Chill 1 hr. or til firm.
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