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Recipe by: omerine
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See below ingredients and instructions of the recipe
6 oz Wholemeal flour
4 oz White flour
1 tb Golden syrup
1/4 pt Milk
1 ts Bicarbonate of soda
1 ts Cream of tartar
pn Salt
Set oven to 325F or Mark 3. Grease a l lb. loaf tin. Mix the flours,
salt, bicarbonate of soda and cream of tartar together in a bowl. Add
the golden syrup and mix with sufficient of the milk to form a soft
dough. Turn out on to .a floured surface and knead very gently. Place
m the tin and cover with foil. Bake for about 50 minutes, then remove
the foil and bake for a further 10 mlnutes until tne top is nicely
browned. Turn out on to a wire rack to cool. Eat at once.
This is an old Scottish recipe for simple, wholesome bread which
requires no proving.
From the booklet Scottish Teatime Recipes
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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