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1 c Cubed ham or Canadian bacon 1/4 c Chopped green onions 3 tb Melted butter 1 Dozen eggs, beaten 1 cn (4 oz) sliced mushrooms, drained Cheese sauce (recipe below) 1/4 c Melted butter 2 1/4 c Soft bread crumbs 1/8 ts Paprika CHEESE SAUCE: 2 tb Butter 2 1/2 tb Flour 2 c Milk 1/2 ts Salt 1/8 ts Pepper 1 c American or cheddar cheese
Saute' ham and green onion in 3 Tbl. butter in a large skillet until onion is tender. Add eggs and cook over medium-high heat, stirring to form large soft curds. When eggs are set, stir in mushrooms and cheese sauce. Spoon egg mixture into a greased 13x9x2 inch baking dish. Combine 1/4 cup melted butter and bread crumbs, mixing well; spread evenly over eggs. Sprinkle with paprika. Cover and chill overnight. Uncover and bake at 350* for 30 minutes or until heated thoroughly. Yield: 12 to 15 servings. CHEESE SAUCE: Melt butter in heavy saucepan over low heat; blend in flour, cook for 1 minute. Gradually add milk; cook over medium heat, stirring constantly, until thickened. Add salt, pepper, and cheese, stirring until cheese melts and mixture is smooth
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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