Scrambled eggs and corn
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 ts Butter
2 Scallions -- including a
Little of the greens --
Finely chopped
5 Cilantro sprigs -- chopped
1 lg Ear of corn -- the kernels
Removed
Water
2 Eggs
Salt
1 lg Flour tortilla -- -=OR=-
2 Corn tortillas
2 tb Grated Muenster cheese --
=OR=- Monterey Jack
MELT BUTTER IN AN 8-INCH pan and add scallions, cilantro and corn.
Cook for a minute or so, add a splash of water and continue cooking
until the corn is tender. Season with salt. Beat the eggs with a
pinch of salt and a teaspoon of water, then pour them i
DEBORAH MADISON - PRODIGY GUEST CHEFS COOKBOOK
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