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Recipe by: fiorella
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See below ingredients and instructions of the recipe
8 oz Nopalitos; * 1/3 c Milk
1 tb Onion; Chopped 1/4 ts Salt
2 tb Margarine Or Butter 1 ds Pepper
8 ea Eggs; Large
* Use 1 8-oz can of Nopalitos (cactus pieces) that have been
drained and rinsed.
In a 10-inch skillet, cook cactus pieces and onion in the margarine
until the onion is tender but not brown. In a bowl, beat the eggs,
milk, salt and pepper with a fork. Pour the egg mixture over the
cactus pieces and onion in the skillet. Cook without stirring over
low heat until the eggs start to set on the bottom and sides of the
skillet. Lift and fold the eggs with a spatula so that the uncooked
part runs to the bottom of the skillet. Continue lifting and folding
about 5 minutes more or until the eggs are set and cooked through but
still glossy and moist. Serve hot.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
English celebrity chef also known as The Naked Chef. BBC food television shows.
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