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Recipe by: athenais
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See below ingredients and instructions of the recipe
3 lb Sirloin rough ground
2 lb Pork rough ground
4 c Stewed tomatos
3 Onions chopped
4 Jalapenos seeded
-chopped
5 tb Cumin
3 tb Tabasco sauce
2 oz Sour mash whiskey
16 oz Beer
2 ts Salt
1 c Tomato paste
1/2 ts All spice
5 Garlic cloves minced
2 Bell peppers chopped
3 c Tomato sauce
2 tb Corn oil or peanut oil
Heat the oil in a large, cast iron skillet. Cook the meats, onions,
garlic and Bell peppers until meat is browned and the onions are
transluscent. In a large pot bring the beer and whiskey to a slow
boil. Add the meat mixture, tomato sauce, tomato paste, and all
spices except 1 T of cumin. Reduce the heat, cover and simmer for 1
hour stirring frequently. Remove the lid and cook for 30 minutes more
continuing to stir frequently. Add the remaining cumin and serve.
Origin: Pat Kilgore, Chili cook and a great lady! circa 1989
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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