Sculpting dough
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Recipe by: maillanie
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Main Ingredients:
1 pkg. yeast
1 1/2 c. warm water
1 tsp. salt
1 tsp. sugar
1 c. whole wheat flour
3 c. all-purpose flour
1 egg yolk mixed with 1 tsp. water
Coarse salt colored with food coloring
Nuts
Seeds, e.g. sesame
Cooking Preparation of the Recipe:
Dissolve yeast in water in a large bowl. Add salt and sugar. Mix in flour. Knead into a soft, pliable dough. Add more wheat flour it it's too sticky. (DO NOT LET RISE.) Roll and twist into sculptures. Glaze with yolk; decorate. Bake at 450 degrees until golden brown. Times vary with sculpture size. This is a great party or holiday activity. Makes 3 dozen small sculptures.
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