Sea bass with watercress sauce

"Discover how to cook this fish recipe. Fish recipe for free. Delicious healthy recipe. Fish recipe, cooking tips and food recipe. Easy and quick fish recipe!"
Recipe by: xynthia

Rate this recipe (1 votes)

370 people have saved this recipe

click for zoom

Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 tb Butter
1 tb Vegetable oil
2 8-oz sea bass fillets
3 tb Finely chopped shallots
1/4 c Dry Vermouth -- or
Dry white wine
1/2 c Whipping cream
1 c Watercress sprigs -- packed

*Watercress: trim the tough stalks away, chop. (need about 1 bunch, 6
ounces) Melt butter with oil in heavy medium skillet over medium-high
heat. Add sea bass to skillet; cook just until opaque in center,
about 4 minutes per side. Transfer fish to plates, tent with foil to
keep warm.

Pour out all but 1 teaspoon drippings from skillet. Add shallots to
same skillet; stir 30 seconds. Add Vermouth; bring to boil. Continue
to boil 1 minute. Add cream; boil until sauce thickens slightly and
coats spoon, about 3 minutes. Add 3/4 cup watercress to sauce. Season
with salt and pepper. Transfer fish to plates. Spoon sauce around
fish. Sprinkle with remaining 1/4 cup watercress and serve.

Recipe By : Sophie Grigson. Bon Appetit, August, 1996