Sea foam
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Recipe by: krystelle
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 1/2 c Brown sugar; light 1 tb Vinegar
1 1/2 c Sugar; white 2 ea Egg whites
1 c Water; cold 1/4 ts Salt
1/2 c Nuts; chopped 1 ts Vanilla
Boil sugar, water and vinegar to soft ball stage. Remove from fire.
Beat egg whites and salt until stiff. When syrup has stopped
bubbling, pour gradually into egg whites and beat well. When it
begins to stiffen, add vanilla and nuts. Drop by teaspoonful on wax
paper. Makes 2 dozen.
Source: Ruth Spencer, Racine Grange, Melga County, OH
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