Sea scallops in herb broth-martha stewart liv

"Discover how to cook this fish recipe. Fish recipe for free. Delicious healthy recipe. Fish recipe, cooking tips and food recipe. Easy and quick fish recipe!"
Recipe by: urfol

Rate this recipe (9 votes)

384 people have saved this recipe

click for zoom

Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 Bunch flat-leaf parsley
-(about 2 C)
1 Bunch watercress (about
-1 1/2 C), tough stems
-removed
2 Shallots, coarsely chopped
1 1/2 c Water
1 ts Salt, plus more for scallops
16 Sea scallops (about 1 lb)
Freshly ground pepper
1 ts Olive oil
1 ts Unsalted butter

1. In a medium saucepan, combine 1 1/2 C parsley, 1 C watercress,
shallots, water, and 1 t salt. Bring to a boil. Reduce heat; cover
and simmer for 30 minutes. Strain; reserve liquid, Set aside.

2. Season scallops on both sides with salt and pepper. Heat 1/2 t oil
and 1/2 t butter in a large skillet over medium heat. Cook half the
scallops for 5 minutes, or until golden brown. Turn and cook for 3
more minutes. Keep warm; repeat process.

3. Return broth to a boil. In a blender, combine remaining parsley and
watercress with hot broth. Cover blender with a towel to absorb any
splashes, hold top firmly in place, and puree. Strain, and adjust
seasonings. Pour broth into serving dish; place scallops on top.

Martha Stewart Living/Feb. March/94 Scanned fixed by Di and Gary