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See below ingredients and instructions of the recipe
12 Prawns;shelled;large 2 c White Wine
12 Sea Scallops;large 1 c Lime Juice
1 lb Swordfish;1' chunks 1/8 ts Tabasco Sauce
8 Pearl Onion;parboiled; 1/4 c Olive Oil
1 Bell Pepper;seeded; 1 tb Cilantro;chopped
8 Cherry Tomato;
Remove veins from prawns. Combine last 5 ingredients for wine
marinade. Add seafood to marinade and refrigerate 1 hour.
Cut bell pepper into 1 inch chunks. Thread seafood and vegetables
onto skewers and barbecue or broil until done, basting occasionally
with marinade. Serve over steamed rice.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
English celebrity chef also known as The Naked Chef. BBC food television shows.
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