Seafood lasagna (lasagne al corallo)


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Recipe by: botikali

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Preparation Time:
10 Min
Serves:
10
Difficulty:
Easy
Cost:
cost recipe

Main Ingredients:

See below ingredients and instructions of the recipe


Cooking Preparation of the Recipe:

600 g Lasagna (dough)
1 1/2 Litres seafood sauce
600 ml Bechamel
150 g Butter

Giuliano Gasali of the Grand Formosa Regent Hotel Taipei.

Cook pasta until al dente. Mix in seafood sauce, bechamel and butter.
Source: Given to share with the express permission of Chef de Cuisine

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