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See below ingredients and instructions of the recipe
600 g Lasagna (dough)
1 1/2 Litres seafood sauce
600 ml Bechamel
150 g Butter
Giuliano Gasali of the Grand Formosa Regent Hotel Taipei.
Cook pasta until al dente. Mix in seafood sauce, bechamel and butter.
Source: Given to share with the express permission of Chef de Cuisine
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
English celebrity chef also known as The Naked Chef. BBC food television shows.
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