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Recipe by: kanna
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See below ingredients and instructions of the recipe
Fish, can be salmon,
Swordfish, shark or
Kabobs made of shrimp
Or scallops or
Mixture with above
Juice 3 lemons
1/4 c Olive oil
2 tb Dijon mustard
1/4 c Fresh snipped dill
1/4 ts Salt
Fresh ground pepper (to
Taste)
1 Clove garlic, minced
(optional)
Mix all ingredients well. Marinade fish 2 hours in refrigerator.
Place fish on hot grill 8 to 14 minutes per side depending on
thickness. Baste with marinade.
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