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Recipe by: almiria
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See below ingredients and instructions of the recipe
2 tb Butter
2 ts Shallots -- minced
2 tb Paprika
1/2 c Dry sherry
2 tb Tomato paste
2 tb Brandy
2 c Cream Sauce (see index)
1/8 ts Dried thyme
pn Cayenne pepper
Melt butter in saute pan. Add the shallots and saute over medium
heat for 2 to 3 minutes, until translucent. Add the paprika and
sherry, and saute for 2 minutes. Stir in the tomato paste. Add the
brandy to the saute pan, and carefully light it with a match. When
the alcohol has burned off, add the cream sauce, thyme, and cayenne.
Cook for 2 minutes more. Makes
2 1/2 cups.
Recipe By : Red Lion Inn Cookbook
English celebrity chef also known as The Naked Chef. BBC food television shows.
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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