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Recipe by: brynjolfur
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--DRESSING:--
1 tbsp. garlic, minced
2 tbsp. curry powder
1/4 c. olive oil
2 c. mayonnaise
1/2 tsp. salt pepper
2 tbsp. sugar
1/2 c. orange juice
1/4 c. lemon juice
1/4 c. chutney, chopped
--WILD RICE:--
1 lb. wild rice, uncooked
5 c. chicken broth
1 1/4 c. frozen petite peas
3/4 c. celery, diced
1/2 c. green onion, chopped
1 lb. sm. to med. shrimp, cooked,
peeled deveined
1 lb. sea legs or crab meat, cut in
1/2 pieces
Saute garlic and curry in olive oil in small skillet. Combine remaining dressing ingredients in medium bowl. Mix well. Add garlic mixture. Simmer rice in chicken broth one hour, until rice is tender and puffed open. Drain and cool. Add remaining ingredients; toss with dressing. Rochester, MN
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
English celebrity chef also known as The Naked Chef. BBC food television shows.
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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