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Recipe by: lesley
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See below ingredients and instructions of the recipe
2 c Fine dry breadcrumbs
1/2 c Finely chopped onion
1/2 c Chopped parsley or 2 tb. dry
1 Clove garlic, finely chopped
1 ts Oregano
1/3 c Grated Parmesan cheese
Combine bread crumbs, onion, parsley, garlic, oregano and cheese; mix
thoroughly. Store in a tightly covered container in the freezer for
up to 6 months. Makes 3 cups
3 tb serving: 49 calories, 1/2 Starchy Choice 8 g carbohydrate, 2 g
protein, 1 g fat
Source: Choice Cooking, Canadian Diabetes Assoc. 1986 Shared but not
tested by Elizabeth Rodier, Nov 93
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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