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Recipe by: auffrey
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See below ingredients and instructions of the recipe
2 tb Reduced-calorie margarine 1/4 ts Pepper
1/2 ts Onion powder 6 Ears corn
1/2 ts Rubbed sage
Place the margarine in a 1-cup glass measure; microwave on medium (50%
power) 20-30 seconds or until melted. Stir in onion powder, sage and
pepper. Brush margarine mixture onto each ear of corn. Wrap each ear
of corn in heavy-duty plastic wrap, twisting ends to seal. Arrange
corn on paper towels in microwave oven. Microwave on high 16 minutes,
rearranging corn after 8 minutes. Let stand 5 minutes.
Quick and Easy Weeknights Cooking Light Special Edition 1995
Submitted By DIANE LAZARUS On 09-29-95
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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