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Recipe by: ghislaine
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See below ingredients and instructions of the recipe
4 lg Eggs
1/4 c Freshly grated Pecorino
Romano cheese
2 ts Minced Italian parsley
Salt and pepper to taste
In a small bowl whisk eggs, cheese, parsley, salt and pepper
vigorously until well blended. Use immediately as a batter for
breaded meat or fish.
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Recipes courtesy of Frank Pelligrino, " Rao's Cookbook"
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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