Seasoned egg batter
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Recipe by: ghislaine
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
4 lg Eggs
1/4 c Freshly grated Pecorino
Romano cheese
2 ts Minced Italian parsley
Salt and pepper to taste
In a small bowl whisk eggs, cheese, parsley, salt and pepper
vigorously until well blended. Use immediately as a batter for
breaded meat or fish.
COOKING LIVE SHOW #CL9141
Recipes courtesy of Frank Pelligrino, " Rao's Cookbook"
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