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BISCUITS - Add caraway seed, thyme or savory to flour. Serve with
meat.
BREAD - Make each loaf a surprise by adding caraway seed, cardamom, or
poppy seed.
COFFEE CAKE - Mix crushed aniseed in batter. For variety, sprinkle
cinnamon-sugar mixture atop or add poppy seed filling.
CORN BREAD - Add poultry seasoning or caraway seed to dry
ingredients. Be adventuresome, add 1/2 tsp rosemary to batter.
CROUTONS - Toss toast cubes in melted butter seasoned with basil,
marjoram, or onion salt.
DOUGHNUTS - Add mace or nutmeg to dry ingredients. After frying,
roll in cinnamon sugar.
DUMPLINGS - Add thyme or parsley to batter.
MUFFINS - Blueberry, add dash of nutmeg to dry ingredients. Season
plain muffins with caraway seed or cinnamon.
NOODLES - Butter, then sprinkle with poppy seed.
ROLLS - Add caraway seed, or sprinkle with sesame seeds.
SPAGHETTI - Toss with butter, parmesan and snipped chives.
WAFFLES - Add poultry seasoning to batter and serve with creamed
chicken. Or, add cardamom to honey and pour over waffles as a syrup.
Origin: Cooking with Love, compiled by Baptist Church in Oregon.
Shared by: Sharon Stevens, Aug/95.
Submitted By SHARON STEVENS On 08-26-95
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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