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Recipe by: chelsey
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Collect baskets of laver (a seaweed), avoiding sandy pieces. Break up
large pieces, wash thoroughly in cold water and cook steadily for
about 4 hours in large pan of boiling water. Check every 30 minutes
so it does not boil dry.
Done when sheets of laver have broken up into tiny pieces, forming
smooth puree. Drain excess liquid and refrigerate (will keep fresh
about a week). Best served warm on fried bread garnished with bacon.
~from European Heritage, the journal of the Council of Europe's
cultural heritage committee -from Inland Valley Daily Bulletin
November 24, 1994
typed by Tiffany Hall-Graham
Submitted By TIFFANY HALL-GRAHAM On 12-02-94
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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