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Recipe by: thalicia
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See below ingredients and instructions of the recipe
4 cn (8 oz) of tomato sauce 1 c Water
1/2 Clove garlic 4 c Seaweed, chopped (alaria or
1 tb Worcestershire -laminaria)
1/2 ts Oregano
########################## #### SEAWEED ITALIANO ####
########################## ....a sauce for spaghetti or ground meat.
Combine all ingredients. Simmer for one hour. Add water if it is too
thick. Serve as usual with spaghetti and meatballs or add browned
meat to the sauce. ******************* Recipe from Cooking Alaskan,
page 289
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