Second harvest thanksgiving pumpkin pie
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Recipe by: imen
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 1/2 c Cold half and half or milk 1 c Gingersnap cookies
1 pk 4 oz vanilla instant pudding 1/2 c Canned pumpkin
3 1/2 c (8 oz.) whipped topping 1 1/2 tb Pumpkin spice pie spice
1 c Chopped nuts 1 Graham cracker pie crust
Pour half and half or milk into large bowl.Add pie filling mix. Beat
with wire whisk until well blended.Let stand 5 minutes.Fold in
whipped topping and remaining ingredients.Spoon into crust. Freeze
until firm,about 6 hours.Remove from freezer.Let stand about 10
minutes to soften before serving.
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