Second time around veal stew "marengo" style
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Recipe by: bergere
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
----------------COOKING MONDAY TO FRIDAY #MF---------------------
1 tb Butter
8 oz Mushrooms, trimmed and caps
Only sliced
1/4 ts Ground orange zest
1/2 c Chopped canned plum
Tomatoes
1/4 c White wine
1/2 Recipe Blueprint for Veal
Stew
1/2 c Pitted sliced green olives
In a saucepan saute the mushrooms in butter until soft. Add the
orange zest and tomatoes and white wine. Reduce until thickened. Add
the veal stew and bring to a simmer. Add olives and season to taste
with salt and pepper.
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