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Recipe by: aÏra
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See below ingredients and instructions
2 lb selyodka
1/4 c marinade from the selyodka
1 c sour cream
1/2 c onion thinnly,Sliced
Mix the pickling liquid and the sour cream. Stir in the herring and
serve garnmished with the onion slices.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
English celebrity chef also known as The Naked Chef. BBC food television shows.
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