Semisweet dipping chocolate

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Recipe by: mauryn

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

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-(Yield: 1 cup (250 mL))

Ingredients:

1 cup (250 mL) nonfat dry milk powder 1/3 cup (90 mL) cocoa 2
tblsp (30 mL) paraffin wax 1/2 cup (125 mL) water 1 tblsp (15 mL)
liquid shortening 1 tblsp (15 mL) liquid sugar replacement Combine
milk powder, cocoa and wax in food processor or blender; blend to
soft powder. Pour into top of double boiler and add water, stirring
to blend. Add liquid shortening. Place over hot (not boiling) water,
and cook and stir until wax pieces are completely dissolved and
mixture is thick, smooth and creamy. Remove from heat. Stir in sugar
replacement and let cool slightly. Dip candies according to recipe.
Shake off excess chocolate. Place on very lightly greased waxed paper
and allow to cool completely. (If candies do not remove easily,
slightly warm the waxed paper over electric burner or with clothes
iron.) Store in a cool place.

Exchange full recipe: 3 lowfat milk Calories full recipe: 427
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