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Recipe by: iannis
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See below ingredients and instructions of the recipe
-------------------MICHAEL GROSZ VBFF60A------------------------
1 lb Ground beef; coarsely ground 3 tb Hot unspiced chili powder
1 lb Pinto beans; dried 1 tb Ground cumin
1 cn 6 oz Tomato Paste Salt to taste
2 c Onions; chopped Water
Soak beans in water, covered overnight. In large Dutch oven, cook
beef until browned, stirring to keep crumbly; drain off drippings, if
needed. Add tomato paste, onions and drained beans. Mix chili powder,
cumin and season to taste with salt. Stir into mixture. Bring to
boil, reduce heat, cover and simmer until beans are tender, about 5
hours. Serve 6.
formatted for MM by Norma Wrenn npxr56b
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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