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Recipe by: titaina
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See below ingredients and instructions of the recipe
1 lb Ground beef; coarsely ground
1 lb Red kidney beans; soaked ove
6 oz Tomato puree
2 c Chopped onions
3 tb Chili powder
1 tb Ground cumin
Salt; to taste
Water; to desired consisten
In a large saucepan or dutch oven, saute beef until browned, about 10
minutes. Pour off excess fat, leaving about 2 Tbsp. Add beans, tomato
puree and onions. Stir in chili powder, cumin and salt. Add water.
Bring to a boil. Reduce heat and cook slowly until onions and beans
are tender, about 2 1/2 to 3 hours. Add additional water as needed.
Do not let chili cook dry.
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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