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Recipe by: eugina
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See below ingredients and instructions of the recipe
1 1/2 c BUTTER, MELTED 1 c HERSHEYS COCOA
3 c SUGAR 1 ts BAKING POWDER
1 tb VANILLA EXTRACT 1 ts SALT
5 ea EGGS 24 ea SMALL YORK MINT PATTIES
2 c FLOUR
HEAT OVEN TO 350 DEG F. GREASE A 9 X 13" PAN. IN A LARGE BOWL, WITH A
SPOON OR WIRE WHISK, STIR TOGETHER BUTTER, SUGAR, AND VANILLA. ADD EGGS;
STIR UNTIL WELL BLENDED. STIR IN FLOUR, COCOA, BAKING POWDER AND SALT.
BLEND WELL. RESERVE 2 CUPS OF BATTER. SPREAD REMAINING BATTER IN THE
BOTTOM OF THE BAKING PAN. ARRANGE MINT PATTIES IN A SINGLE LAYER, ABOUT
1/2 INCH APART, ON THE BATTER. SPREAD RESERVED BATTER OVER THE TOP. BAKE
50 TO 55 MINUTES OR UNTIL BROWNIES START TO PULL FROM THE EDGE OF THE PAN.
COOL COMPLETELY IN THE PAN, ON A WIRE RACK. CUT INTO SQUARES. MAKES ABOUT
36 BROWNIES.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
English celebrity chef also known as The Naked Chef. BBC food television shows.
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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