Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

MARINADE
1 tb Light soy sauce
1 tb Chinese rice wine
Or dry sherry
1/2 ts Ginger -- freshly grated
2 Egg whites -- beaten
COATING MIXTURE
2 tb Ground almonds
2 tb Rice flour
2 tb Cornstarch
1/2 tb Wheat flour
2 tb Sesame seeds
4 c Peanut oil for deep-frying
Chinese dip sauce
(your favorite)

Cut each of the wings into 3 logical pieces, setting the wing tips
aside for soup stock. Prepare the marinade and soak the wing pieces
in this for 15 minutes. In the meantime, blend the coating mixture
and heat the oil. Drain the marinade from the wings and dip each in
the egg whites. Then derdge in the coating mixture. Deep fry at 360
degrees until each piece is golden brown, about 5 minutes. Serve hot
with dip sauce

Source: The Frugan Gourmet Cooks Three Ancient Cuisines China:
Greece: Rome

Recipe By : Chef Jeff Smith

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