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Recipe by: carmelinia
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See below ingredients and instructions of the recipe
1 lb Top round steak 1 tb Rice wine vinegar
4 c Asparagus -- fresh sliced 2 1/2 ts Ginger root -- grated
In 1 ds Sesame seeds
3 tb Soy sauce Lettuce leaves -- optional
2 tb Sesame oil
Broil steak to desired doneness. Cool and cut into thin diagonal
strips. Cook asparagus in a small amount of water 30 to 60 seconds.
Drain and cool. Combine beef and asparagus. Blend all remining
ingredients except the sesame seeds and lettuce; pour over beef and
asparagus. Sprinkle with sesame seeds and toss lightly. Serve warm or
at room temperature-on lettuce leaves if desired. Yield: 6 servings.
Recipe By : Country Woman
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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