Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 Green noions; finely chopped
1 ts Garlic; minced
1/4 c Soy sauce
1/4 c Dark sesame oil
1/4 c Rice wine vinegar
2 tb Sesame seed
2 tb Sugar
1 ts Dry mustard
1 ts Pepper
4 lb Trimed ribs

Prepare marinade by combining green onions, garlic, soy sauce, sesame
oil, vinegar,sesame seed, sugar, mustard, pepper. Score ribs almost
to bone every 1/2 inch. Rub in marinade, cover and refrigerate for at
least 12 hours. Turn ribs several times to marinate evenly.

Prepare fire for direct heat method of cooking. Remove ribs from
marinade and reserve marinade. Allow ribs to come to room temprature.
Place ribs on grill over hot fire and close lid. Turn ribs several
times during cooking and baste with the reserved marinade.

Ribs are done when they have a crispy exterior (about 15 min.). Serve
immediatly.

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