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Recipe by: thyssa
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See below ingredients and instructions of the recipe
2 1/2 c Walnuts
2 ts Sesame seeds
2 ts Sesame oil
2 ts Curry powder
1 ts Salt
2 ts Sugar
2 ts Lemon juice
1 tb Water
1 pn Hot red pepper sauce
Saute walnuts sesame seeds in sesame oil over medium-low heat,
until the walnuts begin to sizzle. Sprinkle curry powder, salt
sugar over the walnuts, stirring to coat. Stir-fry until the curry
powder begins to brown, about 2 minutes. Remove from heat.
Combine remaining ingredients in a small bowl. Drizzle over the
walnut mixture. Stir until thoroughly coated. Allow to cool before
serving.
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