Sesame jellyfish
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1/2 lb Prepared shredded jellyfish
2 ts Light soy sauce
3 tb Sesame oil
2 ts White rice vinegar
2 ts Sugar
3 tb White sesame seeds --
Toasted
RINSE THE JELLYFISH WELL in cold running water and drain. Put it in a
stainless steel bowl and cover with boiling water. Let the jellyfish
sit in the water for about 15 minutes oruntil it is tender. Drain and
continue to soak at least 6 times in several c
KEN HOM - PRODIGY GUEST CHEFS COOKBOOK
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