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Recipe by: obaldina
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See below ingredients and instructions of the recipe
2 Cloves garlic, chopped
1 tb Fresh ginger root, chopped
3/4 lb Medium shrimp
2 ts Vegetable oil
2 tb Dry sherry
1/2 lb Asparagus, blanched, cut
-diagonally in 1 inch pieces
12 oz Cooked spaghettini
2 tb Sesame seeds, toasted
2 Scallions, chopped
1 ts Sesame oil
Stir fry garlic, ginger root and shrimp in vegetable oil over high
heat until shrimp begins to turn pink (about 2 minutes). Add sherry
and asparagus. Cook, stirring, 2 minutes. Toss with remaining
ingredients.
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
English celebrity chef also known as The Naked Chef. BBC food television shows.
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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