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Recipe by: aubriana
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See below ingredients and instructions of the recipe
6 oz Cooked peeled medium-size
-shrimp, thawed if frozen
1 Piece ginger root, peeled,
-grated (3/4")
1 Garlic clove, crushed
2 ts Cornstarch
1 Egg white
3 pn Five Spice Powder
Salt to taste
Fresh ground pepper to taste
4 Thin slices white bread,
-crusts removed
3 tb Sesame seeds
Vegetable oil for shallow
-frying
Green onion daisies
Drain shrimp well on paper towels.
Mince shrimp finely. In a bowl, mix shrimp with ginger, garlic and
cornstarch. Lightly whisk egg white with a fork (just enough to make
frothy) and add to shrimp. Stir in Five Spice Powder, salt and
pepper; mix well.
Press shrimp mixture evenly and firmly onto slices of bread. Sprinkle
with sesame seeds and press on firmly. Heat 3/4" oil in a large
skillet. Lower slices of bread, shrimp-side down, into hot oil and
fry 2-3 minutes or until golden brown. Keep slices immersed in oil.
Drain on paper towels. Cut into fingers and garnish with green onion
daisies.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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