Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 tb Sesame seeds
12 oz Dried buckwheat noodles
-- (fancy soba)
4 tb Peanut oil
1 tb Oriental sesame oil
6 tb Seasoned rice vinegar
12 oz English hothouse cucumber
-- seeded, shredded
8 oz Carrots; peeled, shredded
6 lg Radishes; trimmed, sliced
3 Green onions; thinly sliced

Heat sesame seeds in a heavy skillet over medium-low fire until
lightly toasted. Cool.

Cook noodles in boiling salted water until tender, about 8 minutes.
Rinse in cool water and drain thoroughly. Place noodles in a large
bowl and add peanut oil and sesame oil; toss to coat evenly. Add
remaining ingredients and toss again until combined. Season to taste
with salt and pepper and sprinkle on sesame seeds before serving.

Adapted by Karen Mintzias, from a recipe in: "Bon Appetit" (July 1995)
Submitted By KAREN MINTZIAS On 06-19-95

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