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Recipe by: domitiane
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See below ingredients and instructions of the recipe
1 tb Sesame seeds 1/4 ts Chili powder
3 tb Soy sauce 2 ts Vinegar rice wine
1 tb Oil, sesame 1/2 ts Sugar
2 tb Onion green chopped
Toast sesame seeds on a dry skillet Crush or grind the sesame seeds
until most are powdery. Combine all ingredients and blend well. Makes
about 1/3 cup. Will keep for short periods if refrigerated. Serve: On
slices of grilled flank steak or London broil.
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