"Ideas for dinner - Discover how to cook this recipe free. Ideas for dinner to cook a healthy recipe. Delicious idea for dinner. Cooking tips and food recipe. Easy and free recipe!"
Recipe by: ledeenne
Rate this recipe (8 votes)
360 people have saved this recipe
See below ingredients and instructions of the recipe
================== Information file ==================
Fourteen pounds of good salt, half a pound of salpetre, two quarts of
molasses or four pounds of coarse brown sugar, with water enough to
dissolve the salt, and a pint of good beer or of vinegar, if you
command either. Bring this liquor to a boil, and scum off all the
impurities that may rise to the surface. When cold, pour this over
your hams,which should be cold, but not frozen. The addition of
pepper, allspice, and cloves is made by some who like a high flavour
to the hams. The hams should remain in this pickle six or eight
weeks; being turned and basted every two or three days, and then hung
in the smoke house. The best woods for smoking are: sugar maple
chips, hickory, birch, corn cobs, white ash, and beech. Wehn removed
from the smoke house, sew each ham in any old linen or cotton cloth,
and if you give this covering a coating of whitewash, with a
whitewash brush, it well preserve it from the flies.
Origin: The Canadian Settler's Guide, written in 1855
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
English celebrity chef also known as The Naked Chef. BBC food television shows.
Discover the best salad recipes with pictures: lettuce, tomato, etc...
Delicious and light salads!
Discover the best fish recipes with pictures for all family: sushi, tuna, hake, sea bream, salmon, and more fish recipes.
Discover the best pasta recipes with pictures: raviolis, spaghettis, lasagna, cannellinis, and more pasta recipes!