Settler's pickle for pork or beef
"Ideas for dinner - Discover how to cook this recipe free. Ideas for dinner to cook a healthy recipe. Delicious idea for dinner. Cooking tips and food recipe. Easy and free recipe!"
Recipe by: real
Rate this recipe (1 votes)
365 people have saved this recipe
Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
No Ingredients Found
To three gallons of pickle, strong enough to float an egg, add 1/4
pound of alum, 1 quart of treacle, 1 oz of potash, mix them well
together; pack the beef or pork, and pour the pickle on it; cover it
close; in about three weeks it will be fir for use. The meat must
not be salted, but packed as it comes from the butcher, and the
pickle poured over it. Origin: The Canadian Settler's Guide, written
in 1855 Shared by: Sharon Stevens. Submitted By SHARON STEVENS On
03-28-95
Browse by categories
Celebrity Chefs Recipes (cooking)
Alain Ducasse
(celebrity chef)
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
Rachael Ray
(celebrity chef)
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
Joël Robuchon
(celebrity chef)
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Recipes free and delicious!
Sandwich Lovers
Discover the best chicken recipes with pictures for all family: hamburger, hot dog, tuna, beef, vegetarian, etc...
Salad recipes
Discover the best salad recipes with pictures: lettuce, tomato, etc...
Delicious and light salads!
Meat recipes
Discover the best meat recipes with pictures: chicken, pork, beef, veal, etc... Try delicious meat free recipes!