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Recipe by: binta
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See below ingredients and instructions of the sauce recipe
Ingredients Needed For Seven Bells of Hell:
1 cup Hot Banana Peppers
1 cup Cayanne Peppers
1 cup Jalapenos
3/4 cup Hot Tai Peppers
20 Tobasco Peppers
2 Habanero Peppers
1 tbs Black Peppercorns
1 cup Vinegar
2 cups Water
Directions
Chop all peppers (excluding the peppercorns) and place in pan with water and vinegar. Simmer
on medium for about 30 minutes, or until peppers are tender. You may need to add a little water if
it boils down too far. Dump peppers into blender with peppercorns and puree until smooth. If any
splashes in your eyes during this process, flush with cold water and drink four beers as quickly as
possible!
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
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