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Recipe by: yepun
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See below ingredients and instructions of the recipe
1/4 c (1/2 stick) butter 1 cn Sweetened condensed milk
1 c Graham cracker crumbs 1 c Chopped nuts
1 c Shredded coconut Semi-sweet chocolate pieces
1 6 oz pkg Butterscotch pieces
1 6 oz pkg
Preheat oven to 350 degrees. Melt butter in 13 X 9 X 2" pan. Sprinkle
crumbs evenly over the melted butter and press down. Sprinkle on the
coconut, then the chocolate, then the butterscotch pieces. Pour milk
evenly over all. Sprinkle on the nuts and press lightly. Bake for 30
minutes. Cool in pan on wire rack. Cut into 1 X 2" bars. Makes 48
bars.
Recipe By :
From: Marjorie Scofield Date: 05-09-95 (71) Recipes
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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