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See below ingredients and instructions of the recipe
1/4 c (1/2 stick) butter 1 cn Sweetened condensed milk
1 c Graham cracker crumbs 1 c Chopped nuts
1 c Shredded coconut Semi-sweet chocolate pieces
1 6 oz pkg Butterscotch pieces
1 6 oz pkg
Preheat oven to 350 degrees. Melt butter in 13 X 9 X 2" pan. Sprinkle
crumbs evenly over the melted butter and press down. Sprinkle on the
coconut, then the chocolate, then the butterscotch pieces. Pour milk
evenly over all. Sprinkle on the nuts and press lightly. Bake for 30
minutes. Cool in pan on wire rack. Cut into 1 X 2" bars. Makes 48
bars.
Recipe By :
From: Marjorie Scofield Date: 05-09-95 (71) Recipes
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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